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Our flowers are sent fresh in bud so they travel well and last longer at home.
If they look a little closed or tired on arrival — that’s exactly how they should be.
Follow these simple steps and they’ll open beautifully.

As soon as your flowers arrive, place the stems into fresh water and allow them to hydrate for 4–6 hours.
For softer stems like tulips, iris, and ranunculus, keep them wrapped or gently supported while they drink to help them stand straight.
They just need a moment to wake up.

Remove any excess leaves, especially those that would sit below the waterline.
For a cleaner, more refined look, keep just a couple of leaves per stem.
Less bulk, more elegance.

Give each stem a fresh cut before placing in water.
A straight cut is absolutely fine, though a slight angle also works.
This helps the stems absorb water properly and keeps flowers fresher for longer.

Most of these flowers prefer moderate water levels.
Fill your vase to around 1/3 to 1/2 full.
Warm weather: change water daily
Cooler weather: every 2 days
Fresh water = longer-lasting flowers. Simple as that.

Keep your flowers somewhere cool, bright, and out of direct sunlight.
Avoid:
Think calm, not tropical holiday.
These flowers naturally arrive in bud and will open over time.
Arrives in bud → blooms beautifully within 24–48 hours
Some (like tulips and anemones) will continue to grow and move in the vase — this is part of their natural charm.
Re-trim stems every couple of days
If stems go soft, rewrap and rehydrate for a few hours
Don’t overfill the vase — more water ≠ better
Flowers like these aren’t meant to be stiff and perfect.
They move, open, and evolve — that’s what makes them feel natural and alive.