Flowers In Tea, Cooking & Baking

Flowers have long been appreciated for their beauty and fragrance, but their uses extend far beyond mere decoration. Incorporating flowers into culinary arts is a practice that spans centuries and cultures.

From teas and savoury dishes to baked goods, flowers can add unique flavours, vibrant colours, and numerous health benefits to our diets. Today, we’ll explore the fascinating world of flowers in tea, cooking, and baking, providing you with insights, recipes, and tips to inspire your floral culinary adventures.

Flowers in Tea

Using flowers in tea is one of the most traditional ways to harness their delicate flavours and therapeutic properties. Popular choices include chamomile, jasmine, lavender, hibiscus, and rose petals. Each of these flowers brings its own unique taste and health benefits to the table.

Chamomile

Chamomile tea is renowned for its calming effects, making it a popular choice for those seeking a soothing drink before bedtime. Jasmine tea, often blended with green tea, offers a delightful aroma and antioxidant properties that help combat free radicals in the body.

Lavender

Lavender tea is another excellent option for stress relief, thanks to its ability to calm the nervous system. Its soothing properties can help alleviate anxiety, promote better sleep, and create a sense of overall relaxation. Plus, its fragrant aroma adds an extra layer of tranquility to your tea-drinking experience. 

Hibiscus

Hibiscus tea, known for its tart flavour and deep red colour, is rich in Vitamin C and aids in reducing blood pressure. Its antioxidant properties also help support the immune system and improve overall health.

Rose 

Rose petals, with their subtle floral taste, not only hydrate the body but also improve skin health. Their natural anti-inflammatory properties can also help soothe and reduce skin irritation.

Simple tips and recipes 

Brewing flower teas can be done with fresh or dried flowers. Fresh flowers tend to have a more vibrant flavour, while dried flowers are more concentrated. To brew, simply steep the flowers in hot water for a few minutes, adjusting the time based on the desired strength. Mixing these flowers with other teas, such as black or green tea, can create delightful blends tailored to your taste.

For a simple floral tea recipe, try combining chamomile and lavender for a calming evening brew, or mix hibiscus and rose petals for a refreshing summer iced tea. Flower teas can be enjoyed on their own or paired with light snacks like biscuits or fruit.

Flowers in Cooking

Edible flowers are not just for sweet dishes; they can also enhance savoury meals with their unique flavours and visual appeal. Some of the best flowers for savoury dishes include nasturtiums, marigolds, squash blossoms, chive blossoms, and dandelions.

Nasturtiums

Nasturtiums, with their peppery taste, add a zesty kick to salads and sandwiches. They are high in Vitamin C, making them a healthy addition to any meal.

Marigolds

Marigolds, also known as calendula, have anti-inflammatory properties and can be used to add a pop of colour and a mild, tangy flavour to soups and stews.

Squash blossoms

Squash blossoms are a versatile ingredient that can be stuffed with cheeses or meats and fried to perfection.

Chive blossoms

Chive blossoms bring a mild onion flavour to dishes, enhancing the taste of salads, omelettes, and soups.

Dandelions

Dandelions, often seen as weeds, are packed with nutrients and can be used in salads, soups, and teas.

Flowers in Baking

Baking with flowers is a delightful way to add both flavour and visual appeal to your desserts. Edible flowers such as violets, pansies, lavender, rose petals, and calendula are popular choices for sweet treats.

Violets

Violets, with their sweet and slightly tangy taste, can be used to decorate cakes and cookies, adding a beautiful purple hue.

Pansies

Pansies, which come in a variety of colours, make lovely garnishes for cupcakes and pastries.

Lavender

Lavender, known for its calming scent, can be infused into sugar or syrups to add a delicate floral flavour to biscuits and scones.

Rose petals

Rose petals, rich in antioxidants, can be candied or used in jams and jellies. Order fresh roses, and use the petals in cooking, baking or tea. 

Calendula

Calendula, also known as pot marigold, brings a subtle saffron-like taste to baked goods and is often used in breads and cakes.

Baking with flowers

To bake with flowers, start by making sure the flowers are clean and free of pesticides. For a simple yet elegant recipe, try making lavender shortbread cookies or rose petal cupcakes. Flower-infused syrups can be drizzled over pancakes or waffles, while candied flowers can add a touch of sophistication to your cakes and pastries.

Tips for Using Flowers in Cooking and Baking

When choosing flowers for culinary use, it’s important to ensure they are safe to eat. Always use flowers that are specifically grown for consumption, and avoid those treated with pesticides or other chemicals. Understanding the flavour profiles of different flowers can also help you select the right ones for your dishes. For instance, lavender’s strong aroma works well in small quantities, while the mild taste of rose petals can be used more liberally.

Preparation and storage are key to maintaining the freshness and flavour of edible flowers. Gently wash and dry the flowers before use, and store them in the refrigerator to keep them fresh. Dried flowers should be stored in airtight containers in a cool, dark place to preserve their potency.

Safety is paramount when using flowers in your cooking and baking. Make sure to properly identify the flowers to avoid any toxic varieties, and be mindful of potential allergies. When in doubt, consult a reliable source or a professional to ensure the flowers you use are safe and edible.

Conclusion

The use of flowers in tea, cooking, and baking offers a wonderful way to explore new flavours, enhance the visual appeal of your dishes, and enjoy numerous health benefits. Whether you’re brewing a soothing chamomile tea, adding nasturtiums to your salad, or baking a batch of lavender-infused cookies, flowers bring a touch of elegance and creativity to your culinary repertoire.

Experimenting with floral recipes can be a delightful and rewarding experience. So, next time you’re in the garden or at the market, consider picking up some edible flowers and incorporating them into your next meal. The beauty, taste, and benefits they bring are sure to impress and inspire.